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The Fine Food Cheese & Port Dinner
Thu, April 27, 2017, 7:30 PM – 10:30 PM BST
An opportunity to enjoy sublime wines & port and learn about the passion for British farmhouse cheeses and cured meats. Get excited at the prospect of local air-dried ham or the fragrant aroma of truffle honey. Join us for this engaging, fun and interactive gastronomic experience with Iain Dunston from Harvey & Brockless and Joao from Quinta do Vallado, our fine food & wine suppliers.
£65 per person, including four course dinner with canapés and four wonderful wines