The San Marco Merchants Association invites the community to join them in celebrating San Marco’s 90th Birthday: Feast of Carnevale. On Sunday, November 6, 2016, 150 guests will delight their senses at a banquet-style feast in the heart of San Marco while reveling in the rich history and raising a glass to 90 years of community. To mark this milestone occasion, banquet fare will be prepared by the acclaimed chefs of The San Marco Dining District; Chef Matthew Medure (Matthew’s), Chef Sam Efron (Taverna), Chef Tom Gray (Town Hall & Moxie) Chef Wesley Nogueira (bb’s Restaurant) and Chef Chris Cohen (Bistro Aix). The alfresco dinner will take place in the stunningly renovated Balis Park, the centerpiece of San Marco Square.
Funds raised from sponsorship and ticket sales for the banquet allow the merchants of San Marco to continue making Jacksonville’s own Venice a destination for North Florida residents and visitors alike.