Energy, water, and food are three inextricably linked resources that are vital to our lives. Globally food production accounts for 70% of water use and 30% of our total energy consumption. In 2013 hydroelectric power accounted for 12% of power generation in California, but has dwindled in recent years to only 6%, because of a historical drought. As resources become increasingly constrained, balancing trade offs has become a higher priority. In the case of the current California drought using water to irrigate crops might promote food production, but it can also reduce river flows and hydro-power potential. Come join Young Professionals in Energy as we discuss with leading industry experts about the energy, water, food nexus.

SPEAKERS

• David W. Moller, Director of Strategic Agreements for Hydro Power Generation at Pacific Gas and Electric Company
• David Weisenberger, General Manager at Banta-Carbona Irrigation District
• Bruce McLaughlin, General Counsel at Power and Water Resources Pooling Authority
• John Brosnan, Santa Clara Valley Water District

DETAILS

Date: August 30, 2016

Time: 6- 8PM

Location: Morrison Foerster 425 Market Street San Francisco, CA 94105

Thank you MoFo for making this event possible.

Registration:

*Refunds not available at this time. If you are unable to attend, you may transfer the ticket to another name.*

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