Edible Plants for Shade and Part Shade
Edible Plants for Shade and Part Shade
Sun, Nov 13, 11:00 AM
Annie's Annuals & Perennials • Richmond, CA
Free
Actions Panel
The Edible Bioeconomy
By New Harvest
When and where
Date and time
Location
The Revolution @ IndieBio 485 Jessie St San Francisco, CA 94103 United States
Map and directions
How to get there
Refund Policy
Contact the organizer to request a refund.
Description
Biotechnology began with food.
Thousands of years ago we started to use biology to transform foods into beer, cheese, yogurt and bread. Biology prevented food from spoiling, but also unlocked a vast palette of new flavours and textures.
Today we're using biology to address the problems of industrial agriculture. While creating a sustainable food system, we're uncovering food's potential in a way we haven't seen since Neolithic times.
Join us in conversation with:
James Corwell, Certified Master Chef and creator of Tomato Sushi
Arturo Elizondo, of Clara Foods
Ryan Pandya, of Muufri
Matthew Markus, of Pembient
Moderated by Isha Datar of New Harvest
With exciting nibbles from Tomato Sushi and Almanac Breweries.
Join us as we discuss, speculate and get excited about the new bioeconomy: Food.