Please join Clockshop for a fundraiser in our courtyard in support of our work catalyzing cultural change through the transformation of public lands.

Food by elysian

Music by T-Kay

Raffle prizes, including gear from REI, river kayak tours, and threads from Sway

Hosted by Rachel Allen + Allen Compton, York Chang, Julia Haft-Candell, Commonwealth & Council, Mia Locks, Ignacio Perez Meruane, Sara Swan, Cynthia Vargas, and Andy Wong

elysian works with quality, local, seasonal ingredients to make dishes that are clean and flavorful. Chef David Thorne tries his best to utilize produce grown locally, though it may well be grown with non-local water that has been recovered from fracking operations. Meat, fish, and poultry are thoughtfully selected but not always organic, he prefers to cook plants. Many of elysian’s ingredients come through lunatic food systems that are utterly unsustainable.

T-Kay is a librarian, archivist, and DJ with two decades of experience working in radio. T-Kay’s musical curation highlights historic and transnational elements in the sonic celebrations of everyday life and reflects her experience preserving cultural heritage with the global south and its diasporic communities. Her program “The Archive of Feelings” airs the first Saturday of the month on dublab.