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The Mill

101 Old Mill Road

Spring Lake Heights, NJ 07762

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5 Year Anniversary | 5 Great Chefs | 5 Amazing Courses | 5 Fantastic Wines

To Celebrate 5 Years Jersey Shore Restaurant Week™ Presents


5 of the Jersey Shore’s Greatest Chefs Prepare the Meal of a Lifetime

St. Jude Hospital

Benefiting St. Jude's Children's Research Hospital

Sponsored by Thunder 106

Music by Amanda Greatorex Trio

Chris Brandl of Brandl
Phil Deffina
of David Burke Fromagerie
Terry Eleftheriou
of Shipwreck Grill and Shipwreck Point

Mike Jurusz of Chef Mike’s Atlantic Bar & Grill

Mark Mikolajczyk of Black Trumpet

Thursday, November 7, 2013 - 6:00pm

$85.00 per person, includes dinner, wine, tax and gratuity.
There will also be a cash bar.



Wine Selection: JCB No 21 Cremant de Bourgogne,Brut NV

|First Course|Chef Mike-ABG|

Duck Confit, Wild Mushrooms, Potato Gnocchi, Fine Herbs, Duck Demi Glace

Wine Selection: DeLoach California Pinot Noir, 2011

|Second Course |Chef Terry-Shipwreck Grill & Point|

Roasted Red Beets with Vermont Aged Goat Cheese, Toast Points, Basil Pesto,Balsamic Reduction and Mache Greens

Wine Selection: Raymond Napa Reserve Chardonnay, 2011

|Third Course|Chef Mark-Black Trumpet|

Pumpkin seed crusted Mahi Mahi filet over shaved brussel sprouts,red beet vinaigrette and

a butternut squash creme fraiche

Wine Selection: Buena Vista Sonoma Sauvignon Blanc, 2011


|Fourth Course| Chef Phil of David Burke Fromagerie|

Slow Braised Beef Short Rib, Baby Fall Vegetables; parsnip puree,baby turnip, thumbelina carrot,
brussel sprout, baby creamer

Wine Selection: Buena Vista Legendary Badge Red Blend of Petite Sirah, Syrah, Cabernet Sauvignon, Mourvédre, Grenache and Merlot

|Fifth Course|Chef Chris-Brandl|

Caramelized Pear Upside Down Cake with Nutmeg

Ice Cream & Valrhona Chocolate Sauce

Wine Selection: Neige Apple Ice Wine

Date and time


The Mill

101 Old Mill Road

Spring Lake Heights, NJ 07762

View Map

Organizer Jersey Shore Restaurant Week

Organizer of The Dream Dinner

In his capacity as CEO of BestWeekends,, a leader in weekend travel information, JSRW Chairman, Jim Flynn, travels the country looking for great places to stay and eat. He has noticed the growing number of towns and areas who have embraced the “Restaurant Week” concept to great success.

“Restaurant Week” is turning into one of the highlights of the year for many communities,” said Flynn, “and it struck me on a recent trip that with all the great restaurants at the Jersey Shore, we should have one too.” Flynn returned from his trip, did some research, talked to organizers around the country about their events, formed a committee and began organizing the first Jersey Shore Restaurant Week™.

The goal for diners is to experience restaurants they may not have heard about or been to yet and to be able to do that at a great price. For restaurateurs, it is an opportunity to boost their business at traditionally slow times of the year and to “show off” their talents to people who haven’t enjoyed their restaurant yet.

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