The Cuisine of South Africa
Wednesday, July 31, 2013 from 6:00 PM to 9:00 PM (EDT)
New York, NY
Hands-On & Demonstration, $50
South Africa boasts one of the most varied and beautiful landscapes in the world. More importantly, the country’s popular dishes can be as diverse as its population. Native, European, and Asian influences all contribute to this country’s renowned “rainbow” cuisine. Join us tonight as we delve into the colors and flavors of this often-overlooked culinary destination. Beginners welcome!
On the Menu: Lamb Bobotie; Vegetable Bunny Chow (no bunnies involved!); South African Fish Curry; Sweet Wine and Almond Cookies.
Instructor: Carl Raymond, Chef Instructor
When & Where
Bowery Culinary Center, Whole Foods Market
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