The Cuisine of Morocco

Moroccan cuisine is an amalgam of Mediterranean, Arabic, Andalusian and Berber influences imposed on a country rich in tradition and culture. We'll start with the traditional 'salads' placed out by the host to start an evening. While enjoying them we'll craft two starters - Rghaif, a folded flat bread stuffed with caramelized onion and raisins and Briouats, spinach rolls with Caper Sauce. We'll then make two tagines - Chicken with Preserved Lemon, Green Olives & Thyme and a tagine of Sweet Potato, Shallots, Carrots and Prunes. No Moroccan meal would be complete with couscous. We'll make the traditional steamed version in a Couscousiér along with Braised Beef and Apricots. $79.99