The Cuisine of Morocco

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Schola

916 N Charles St

Baltimore, MD 21201

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Learn to cook some classic Moroccan dishes

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The Cuisine of Morocco

Moroccan cuisine is an amalgam of Mediterranean, Arabic, Andalusian and Berber influences imposed on a country rich in tradition and culture. We'll craft two starters - Rghaif, a folded flat bread stuffed with caramelized onion and raisins and Briouats, spinach rolls with Caper Sauce. We'll then make two tagines - Chicken with Preserved Lemon, Green Olives & Thyme and a tagine of Sweet Potato, Shallots, Carrots and Prunes. No Moroccan meal would be complete without couscous. We'll make the traditional steamed version in a Couscousiér along with Braised Beef and Apricots. And for dessert – spiced oranges over ice cream with mint. $79.99

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Date and time

Location

Schola

916 N Charles St

Baltimore, MD 21201

View Map

Refund policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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