The Cuisine of Ireland for St. Paddy's Day

Kevin Dundon, Ireland's newest celebrity chef is redefining Irish cooking by modernizing all the classics. What better way than the celebration of Ireland's patron saint, Patrick to explore this emerging cuisine. The class will start with some smoked Salmon on Irish Brown Bread with Scallion and Chive Farmhouse Cheese Spread. We'll then make the famous Potato Boxtys stuffed with Creamed Bacon and Garlic & Herb Stuffed Mussels. For the entrée we'll craft Guinness Braised Beef Short Ribs with Carrot and Parsnip Puree and Crispy Cabbage. And to finish the meal we'll stuff Irish Pancakes with Apples and Nutella and make Brown Bread Ice Cream. $79.99