The Cuisine of Ireland for St. Patrick's Day - Friday March 17, 6:30PM
Kevin Dundon, Ireland's newest celebrity chef is redefining Irish cooking by modernizing all of the classics. What better day than the celebration of Ireland's patron saint, Patrick to explore this immerging cuisine. The class will start with some smoked Salmon on Irish Brown Bread with Scallion and Chive Farmhouse Cheese Spread. We'll then make the famous Potato Boxtys stuffed with Creamed Bacon and Garlic & Herb Stuffed Mussels. For the entree we'll craft Guinness Braised Beef Short Ribs with Carrot and Parsnip Puree and Crispy Cabbage. And to finish the meal we'll stuff Irish Pancakes with Apples and Nutella and make Brown Bread Ice Cream. $69.