The Creole Kitchen
Tuesday, February 12, 2013 from 7:00 PM to 10:00 PM (PST)
Arcadia, United States
In this class we will take a trip down south to the Bayou and learn how to prepare traditional southern comfort foods such as jumbayla, collard greens, classic cornbread and end with some delicious beignets. Bring the taste of New Orleans home to your friends and family.