San Francisco, California
London, United Kingdom
Good Eats & Meets is very proud and excited to announce our next…
Craft Cocktail Series...Hands On Cocktail Pop Up Class...
The concept is simple: full bar stations will be set up for you to learn how to make three incredible cocktails from expert mixologist, Xavier Hartsoe. Next step – imbibe -- three times over!
Chef de Cuisine, Robert Reinken, and the Evoke kitchen will take your palate on a mini culinary tour with a few appetizers during the class. We hope your taste buds will be so tantalized by Evoke’s light bites that you’ll stay for dinner as well. All guests who dine at Evoke that night will receive a complimentary dessert.
Spots are VERY LIMITED as we will only have 30 available, so purchase your tickets early. This event sells out every time! The cost to attend is $50 per person or a discounted couple price of $90, which covers all three cocktails, appetizers and hands-on instruction. This is a great offer! The event will start at 3 p.m. for registration, and the class will begin at 3:30 p.m. sharp.
You can find out more about Evokein the BRAND NEW Le Meridien here...
Evoke restaurant introduces a contemporary twist on worldwide favorites, focusing on prime and dry-aged steaks, house-made pastas and innovative crudos, utilizing the highest quality products sourced locally, regionally and abroad. Led by a dynamic culinary duo -- Executive Chef Oscar La Fuente and Chef de Cuisine Robert Reinken -- the menu features items such as a New York Strip that has been dry-aged in Himalayan Salt, six unique crudos delivered fresh daily and a signature house-made gnocchi with jumbo lump crab and botargo.
You can find Good Eats and Meets at the following links...