The Covington Farmers Market Farm to Table Dinner
Event Information
Event description
Description
Hello friends!
Please join us for a curated dinner by-the-bite in the gorgeous, outdoor courtyard of The Hotel Covington.
Covington's favorite chefs (including Stephen Williams of Bouquet, Baron Shirley of Inspirado, Avram and Kristin Steuber of the Gruff Matt Buschle of Colonel De Catering and Brendan Haren from Hotel Covington) will be sharing farm-fresh dishes with ingredients sourced from the Covington Farmers Market! Sample sweet treats from our Farmers Market baked good purveyors as well. Mix and mingle with your neighbors, friends, local chefs, and farmers as you sample unique, local fare!
Cocktails, beer, wine, and soft drinks will be available for purchase and are not included in the price of a ticket.
Tickets are $35.00 purchased ahead of time. They are $45.00 at the door.
This event is a fundraiser for the Covington Farmers Market; all proceeds go back to supporting the Market.
Thank you to our partners for their support: Hotel Covington, St. Elizabeth Healthcare, Gateway Community & Technical College, and Children, Inc.
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