The Colors of Spring Dinner
Saturday, March 30, 2013 at 7:00 PM
San Francisco, California
London, United Kingdom
Crosby Roamann is a small winery consumed with the idea of creating honest, handmade wines, focused on a hands-on labor intensive process. Named after two family matriarchs, one a stage performer from the Roaring 20's, the other, a poet from the Great Depression, their illustrious namesake is showcased through each and every bottle of wine.
M E N U
"grenobloise", little gems, sunflowers seeds and sprouts
2011 Rosé De Saignée, Napa Valley
hedgehog mushroom escabeche, barley, charred spring onion
2011 St. Helena Sauvignon Blanc, Napa Valley
Green romesco, cauliflower couscous, asparagus
2010 Carneros Chardonnay, Napa Valley
pistachio, meyer lemon-glazed potato, red frill mustard, jasmine tea jus
2010 Mt. Veeder Cabernet Sauvignon, Napa Valley
Sheep's Milk Yogurt Panna Cotta
strawberry confit, marcona almond praline, oxalis
Four Barrel Coffee
We look forward to having you join us at the table.
All guests must be 21+
*72 hour no cancellation policy / Menu subject to change / Vegetarian substitutions available upon request
Stag Dining Group is an eclectic culinary event producer that strives to deliver unique dining experiences.
SDG provides a feast for all the senses by incorporating art, music and unique locations (from vineyards to battleships).
Our events incorporate our passion for creativity, sustainably-sourced ingredients and our joie de vivre for bringing people together. This foundation provides the raw ingredients for a special time.
It is our belief that a feast is meant to be shared and that the conversation happening across the table is as important as the food that is on it.
We welcome you to the celebration.