If you are intrigued by avant garde gastronomy, welcome to the world of avant garde mixology, where science transforms cocktails. Join Juan Coronado, Beverage Director & Cocktail Innovator of José Andrés' Think Food Group as he takes you through eye-opening demonstrations, transforming everyday ingredients into unique craft cocktails. Juan will present you with a fermented Dark and Stormy bottled cocktail, then showcase the art of smoking cocktails and share a new "cloud technique." Part magic, part science, the Cocktail Lab will change the way you think about drink!
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