This February, spoil your sweetheart with an assortment of Valentine-inspired cocoa confections from Pastry Chef Robert Differ at Bar Boulud's Pop-Up Chocolate Shop. Secure your order in advance and select your preferences at pick-up.
Online orders must be placed with a minimum 48-hour advance notice; pick-up times available daily between 12 to 7 p.m. Walk-in's are welcome. All confections will be beautifully packaged and ready to gift. Cannot guarantee an allergen free environment.
Assorted Embellished Cupcakes
Red Velvet with rich cream cheese frosting
Chocolate Fudge with frosted dark chocolate, plunged in ganache
Birthday Cake topped with a pop of pink bubblegum frosting
Shades of Chocolate, French Macarons
Ivory with a zest of orange essence
Milk Chocolate with a crunch of praline
Dark Chocolate with a buzz of coffee truffle
OMG Chocolate with a hint of licorice
Assorted Flavors: homemade peanut brittle, dark chocolate espresso, aged rum & vanilla, raspberry lychee, honey-hazelnut, fresh mint, classic cocoa dusted 72% dark chocolate
*flavors may change and additional flavors may be available
Le Petite Gâteau
A Decadent Dark Chocolate Devil’s Food Cake
filled with truffle, crème de cocoa and a creamy chocolate mousse...engulfed in more chocolate
In addition, Chef Differ will be featuring a chocoholic tasting menu served at Bar Boulud's Pop-Up Chocolate Counter.
Available during lunch and dinner service.
Assorted Cupcakes individual $3 | flight of three $8
French Macaron Tasting flight of three $6
Bonbon Tasting flight of three $7
Almond Joy Chocolat Chaud $10 | w/ cordial enhancement $14
hot milk chocolate with creamy coconut, toasted almonds and a coconut marshmallow