In December of 2013, Chef Chris Becker and The Bagby Restaurant Group Chefs were honored to be invited to cook at the James Beard Foundation in New York City on January 15th, 2014. Utilizing the deep talent behind the cuisine at Fleet Street Kitchen, Cunningham's, and Ten Ten American Bistro, the chefs created an incredible dinner inspired by and celebrating the local produce of the Chesapeake.
On January 30th, Chef Becker and the BRG chefs will be hosting an encore of this same dinner in Baltimore at Fleet Street Kitchen. For anyone who loves and appreciates the Baltimore food scene, this is an opportunity that is not to be missed. The dinner will feature a pre-dinner reception with passed hors d'oeuvres followed by an exquisite 6 course dinner with wine pairings. To view the original James Beard House menu*, click here. We hope that you will join us for this unique culinary opportunity!
*Due to seasonal and vintage availability, some ingredients and wines may change slightly. A final menu for the "encore" dinner will be posted one week prior to January 30th on Fleet Street Kitchen's website. Gratuity and tax is not included in this ticket price and you will be presented with a tax/gratuity bill after the dinner.