THE CARES ACT AND YOUR RESTAURANT: WHAT YOU NEED TO KNOW NOW

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Get all the details on options offered through the CARES Act and the U.S. Small Business Administration’s programs, designed to ease the burden for small businesses during the COVID-19 crisis. We will discuss these options in depth and the ongoing support available to small businesses, followed by a Q & A session.

YOUR PANELISTS:

  • US Foods® Restaurant Operations Consultant, Brian Kerby
  • Catherine Ransom and Paul Poteet, Managing Directors of Glover Park Group, a consulting firm in Washington specializing in Small Business Advocacy

Registered attendees will receive login information for the webinar approximately 45 minutes prior to the scheduled start time.

Click Here to Join Today's Webinar

*There is a LIMIT of 10,000 participants in this webinar

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