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The first part of the evening will feature live lab demos conducted in the Ravishankar Lab. Topics include:
Plant Based Sanitizers as Antimicrobial Washes
Probiotics in Aquaculture
Antimicrobial and Antioxidative Properties of Plants in Grilled Meats
There will also be a Student Poster Session Competition - 10 posters highlighting the findings of students in Food Microbiology at the U of A.
The evening will end with a presentation on “Food Defense: Raising the Bar, from Farmer’s Gate to Consumer’s Plate.” by Mr. Jesse Leal.
Jesse Leal is a Food Safety Auditor and Trainer at AIB International with over 30 years of experience in the food industry. He works with some of the largest food manufactures in the world and has even consulted for the country of El Salvador by providing them with information on the implementation of their GAPs (Good Agricultural Practices). In addition auditing, Jesse writes articles for Q.A. Magazine on Food Defense and he travels globally to provide food safety training in both English and Spanish for AIB employees and industry personnel.
**Dinner Buffet - Chicken Taouk with Couscous and Charred Beef Kebabs with Braised Lentils as well as numerous Vegetarian salads. Dessert of Bear Down Bars!
**Prize giveaways for attendees.
Parking is $4.00 at 6th Street Garage, 1201 East Sixth Street, Tucson, 85721
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