San Francisco, California
London, United Kingdom
Join the Food and Agribusiness Institute's Business of Wine on , from in the beautiful de Saisset Museum on the Santa Clara University campus.
As part of the Food and Agribusiness Institute's "Business of" series, a panel of leaders, from winemakers to marketers to viticulturists, will address key issues within the wine industry, such as the challenges of working in the wine industry, current trends, successful brand management, winemaking techniques, sustainability, and much more.
Guests will have the opportunity to taste wine from top local wineries such as J. Lohr, Corra Wines, Testarossa Winery, and others. The event will include dinner.
Network with Santa Clara University alumni, current MBA students, panelists, as well as invited industry specialists.
The event is open on a first-come, first-serve basis. Tickets, including wine tasting and dinner, are $25. This event is only open to guests 21+. Tickets will not be sold at the door.
For questions, contact Clare Gordon at (408) 554-4086.
We hope to see you there!
When & Where
Food & Agribusiness Institute