The Business of Food: Doing Well By Doing Good
Event Information
Description
GW Food Week bring you The Business of Food: Doing Well By Doing Good, presented by the Shenkman Career Services Fund.
Join us for a conversation with women in food leading the charge. Suzanne Simon, co-founder of Chaia, Nikki Rappaport, Brand + Innovation Director at CAVA, and Maddie Morales, Outreach Coordinator at the Common Market will have a discussion moderated by Kavita Patel, Director of Local Purchasing and Programs at Whole Foods (Mid-Atlantic).
Refreshments will be served.
Organizer GW Sustainability Collaborative
Organizer of The Business of Food: Doing Well By Doing Good
The George Washington University (GW) Sustainability Collaborative seeks to advance sustainability education, research, practice and public engagement. It is led by Professor Kathleen Merrigan, former Deputy Secretary of Agriculture and includes more than 250 faculty engaged in research and teaching of sustainability and eleven GW research institutes and centers.
