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The Blind Pig & TerraVita Food and Drink Festival present: 'Eve of the Eigh...

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Raleigh

Raleigh, NC

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The Blind Pig Supper Club in partnership with TerraVita Food & Drink Festival brings you an incredible evening of amazing cuisine featuring eight chefs from across the state working together to create an eight-course meal. Eve of the Eighth will celebrate 2017 as the eighth year of the TerraVita Food & Drink Festival. Our “8” theme will appear visually on the plate and in ingredient selection and sourcing.


About TerraVita: At the dinner, be the first to find out what TerraVita has in store when it returns to Chapel Hill and the surrounding areas Oct. 18-21. TerraVita has grown from a single tasting event into an annual four-day festival led by James Beard Foundation-nominated chefs, nationally-acclaimed cookbook authors, award-winning journalists and food artisans, winemakers, baristas, craft brewers and distillers. It's been named one of the 10 Southern Food Festivals You Need to Taste” by The Atlanta Journal-Constitution and is one of the country’s leading events focused on sustainable food and drink. TerraVita lives its mission by producing a zero waste event.


Event Details: Tickets to TerraVita 2017's various events will go on sale immediately following the Blind Pig dinner. Proceeds from this dinner will benefit the TerraVita Educational Foundation, which supports nutritional education and works with organizations that support access to safe, fresh food. This event is BYO- beer & wine only. Gratuity is not included in your ticket price. Menus and locations are undisclosed until 48 hours prior to the event. Join us for this incredible evening as we commune and dine together with these great chefs that represent the cuisine of our diverse and beautiful state in Raleigh, NC.


About the Foundation: TerraVita Educational Foundation is a newly founded 501(c)3 organization which promotes and executes educational initiatives around nutrition and healthy eating. In particular, the organizations mission is to engage children as well as expose them to nutritional education early which can make a tremendous difference in their lives that will reverberate throughout their respective communities. In 2017, this organization will raise money to begin their youth outreach program!


Our Eve of the Eighth Chefs:


Steve Goff

Brinehaus Meat & Provisions

Raleigh


Kim Hunter

Kimbap Cafe

Raleigh


Matthew Krenz

The Asbury

Charlotte


Phoebe Lawless
Durham


Mike Moore
Asheville


Dean Neff

PinPoint Restaurant

Wilmington


Jeff Seizer

Royale

Raleigh


Jamie Swofford

The Chef’s Farmer

Shelby

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Raleigh, NC

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