The Better Food Movement Conference
The BETTER FOOD MOVEMENT conference brings together business leaders, entrepreneurs, policymakers, and
influencers from the U.S., Latin America & the Caribbean. In partnership with the Miami Dade College and its
Miami Culinary Institute, the conference sets the stage for discussing critical issues facing public policy,
discovering the latest innovations in food sustainability, networking with culinary entrepreneurs, and to find
out how trendsetters are using digital media to grow the better food culture.
Keynote: Dr. Marion Nestle, author of Food Politics and other ground-breaking books and founder of the Food Studies program at NYU.
Sessions and special events include "The Sugar Wars: Battling Public Health Enemy #1," "Food Culture 2.0: Building Better Brands in the Digital Age," "Food Innovation: Creating Tomorrow's Food," a spotlight on Miami's artisanal food entrpreneurs, and more.
For event details please visit http://betterfoodmovement.org
Proceeds benefit the scholarship fund. We look forward to seeing you there.
Plus: Pre-conference gala reception at Tuyo Restaurant, the crown jewel sitting atop Miami Culinary Institute, Feb. 21, 6:00-8:00pm. Experience award-winning cuisine, spectacular scenic views and meet icons of the better food movement. Reception included with conference admission ticket for a limited time. Register now to attend both events.
THE BETTER FOOD MOVEMENT CONFERENCE
When: 8:30 am to 4:00 pm Wednesday, February 22
Location: Miami Dade College, Wolfson Campus at the Chapman Conference Center
Building 3 - Room 3210
226 NE 5th St, Miami, FL 33132
Date and Time
Miami Dade College Wolfson Campus at the Chapman Conference Center
226 NE 5th St
Building 3, Room 3210
Miami, FL 33132