Celebrate The Best of the Best
Join Exclusive Collections Galleries for a Special Dinner Gala at the Marine Room

Featuring Fine Art Original Paintings by
Asencio • Michael Flohr • Michael Summers • Royo • Christopher M. • Paul B. Lotz

Executive Chef Bernard Guillas • Chef de Cuisine Ron Oliver • Advanced Sommelier Lisa Redwine

Celebrate the “joie de vivre” with an elegant evening to remember...

Thursday, May 8, 2014 at 6:00 p.m.
$200 per person (Inclusive of wine pairing, tax and service charge)
Only 100 seats available for this black tie event

Menu*

Guests will enjoy an extensive selection of gourmet courses hand-selected by the Chef for this elegant evening's events

Reception (Spoons)
Goat Cheese Puff Ginger Tomato Jam, Anise Vincotto , Porcini Brioche Cloud Ambrosante Foam, Vanilla Lobster Medallion Trout Caviar Pearls
~ Monte Tondo Soave DOC Spumante Brut ~

Le Diner
Sea Crudo
Oyster, Scallops, Giant Clam on Salt Pillows , Ceviche, Tartare, Escabeche, Three Citrus Oil
~ Muscadet, Pierre Henry Gadais, Sevre et Maine, Sur Lie, Loire ~

Open Ocean Cobia
Ras El Hanout, Carrot Ginger Tabbouleh, Maltese Orange Emulsion
~ Chardonnay, Luli, Santa Lucia Highlands, Central Coast ~

Wattleseed Hazelnut Crusted Elk Loin
Boniato Tien, Farmer’s Market Vegetables, Chanterelles, Malbec Poivrade
~ Merlot/Cabernet, Chateau Pasquet, Bordeaux, France ~

Sinful
Chocolate Gel over Salted Caramel Pot de Crème, Gianduja Pyramid Croqant, Cocoa Nib Gelato
~ Brachetto, Banfi, Rosa Regale, Brachetto d’Acqui, DOCG, Piemonte, Italy ~

*Please note any food allergies at time of ticket purchase.