The Best Hors d oeuvres!
Jalapeno Poppers, Sirloin Crostini, and Crab Rangoons. Your guests will rave about the snacks! Creamy cream cheese peppers wrapped in bacon. Juicy grilled garlic sirloin sliced thin over toasty crostini topped with blue cheese and peppery arugula. Homemade crab rangoons just like the takeout kind but at home!