The Basics of Pickling & Fermenting Foods at Home

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Utah House - USU Extension

920 South 50 West

Kaysville, UT 84037

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Refund Policy

Refund Policy

Refunds up to 30 days before event

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Go beyond the traditional pickle and explore the pickled peppers that Peter Piper was after! This class will teach you how to create a variety of delicious pickled vegetables while exploring the art & science of home food preservation and canning.

This is the second class in our August home food preservation series. All classes will include lecture, demonstration and "hands-on" time in the kitchen. Each participant will receive recipes and step-by-step instruction.

With the purchase of a full priced ticket participants will receive a $5 discount code to attend any other class in the series (listed below).

Taught by Teresa Hunsaker, Extension Educator Weber County

Questions about this class?
Contact Tessa Henri at tessa.henri@usu.edu or 435-919-1321

Date and Time

Location

Utah House - USU Extension

920 South 50 West

Kaysville, UT 84037

View Map

Refund Policy

Refunds up to 30 days before event

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