The Basics of Pickling & Fermenting Foods at Home
Event Information
Event description
Description
Go beyond the traditional pickle and explore the pickled peppers that Peter Piper was after! This class will teach you how to create a variety of delicious pickled vegetables while exploring the art & science of home food preservation and canning.
This is the second class in our August home food preservation series. All classes will include lecture, demonstration and "hands-on" time in the kitchen. Each participant will receive recipes and step-by-step instruction.
With the purchase of a full priced ticket participants will receive a $5 discount code to attend any other class in the series (listed below).
- August 1 (9:30 - 12 pm) Let's Jam! Home Food Preservation - Register at usujamclass.eventbrite.com
- August 8 (9:30 am - 12:30 pm) Under Pressure: Pressure Canning for Beginners - Register at
beginningpressurecanning.eventbrite.com
- August 15 (9:30 am - 12:30 pm) Basics of Canning Tomatoes - Register at usucanningtomatoes.eventbrite.com
- August 15 (1:30 - 4 pm) Basics of Canning Fruit - Register at usucanningfruit.eventbrite.com
Taught by Teresa Hunsaker, Extension Educator Weber County
Questions about this class?
Contact Tessa Henri at tessa.henri@usu.edu or 435-919-1321
