The Art of Whole Grain Chip Making
Sunday, November 10, 2013 from 5:00 PM to 5:30 PM (PST)
San Francisco, CA
Learn the basics of making your own freshly baked whole grain chips at home with Alice. Healthy chips can be made from any kind or combination of flour and grains & seeds left whole: almond, lentil, whole wheat, split pea, corn, quinoa, rice (wild, brown, black) – so many possible ingredients you don’t ever have to make them the same way twice! This workshop will cover the essentials of baked whole grain chip making and seasoning.
We look forward to seeing you there!
Note: Batch Made Market, games, and workshops are all FREE to the public! All are welcome, the more the merrier!