San Francisco, California
London, United Kingdom
THE ART OF THE ITALIAN SALUMI & FORMAGGI BOARD
with Michael Pruett, Executive Chef & Proprietor and Jordan Bright, General Manager
When hosting holiday get togethers, there's no better way to welcome your guests than with a impressive Italian cheese & salumi platter. We invite you to spend a Saturday afternoon with us, learning how to create the perfect salumi & formaggi platter that's sure to delight your family and friends. General Manager and mixologist extraordinaire Jordan Bright will welcome you with an aperitif cocktail, and together, Chef Michael and Jordan will lead a tasting of festive cheese and salumi, all served with just the right condiments and beverage pairings perfect for toasting the holidays. Chef Michael will discuss cheese and condiment pairings, the difference in Italian meats, and other delightful items to include on a traditional antipasti platter. Limited to 30 seats.