$49.99

The Art of Making Pasta III

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Schola

1005 North Charles Street

Baltimore, MD 21201

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The Art of Making Pasta III - Monday April 2, 6PM

Join us as we continue to explore the endless world of making great pasta. In Pasta III we will start to explore flavored doughs – a spinach and lemon zest fettuccine tossed in a tomato cream sauce and a porcini mushroom cannelloni stuffed with ricotta and sage. Then we’ll shape by hand some different and uncommon shapes – the Tuscan pinci, pencil thick strands in a traditional tomato sauce and the ‘ear’ pasta – orecchiette with sausage and bitter greens. $49.99 You do not have to take any of the other pasta classes to take Pasta III TICKETS

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Schola

1005 North Charles Street

Baltimore, MD 21201

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Refund Policy

No Refunds

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