The Art of Making Pasta III

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Schola

916 N Charles St

Baltimore, MD 21201

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Learn to make great fresh pasta at home

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The Art of Making Pasta III 

Join us as we continue to explore the endless world of making great pasta. In Pasta III we will start to explore flavored doughs – a spinach and lemon zest fettuccini tossed in a tomato cream sauce and a porcini mushroom cannelloni stuffed with ricotta and sage. Then we’ll shape by hand some different and uncommon shapes – the Tuscan pinci, pencil thick strands in a traditional tomato sauce and the ‘ear’ pasta – orecchiette with sausage and bitter greens. $59. You do not have to take any of the other pasta classes to take Pasta III  

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Date and time

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Schola

916 N Charles St

Baltimore, MD 21201

View Map

Refund policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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Organizer Schola

Organizer of The Art of Making Pasta III

Schola is a result of Chefs Amy von Lange and Jerry Pellegrino's passion for not only cooking but for sharing their kitchen with others and teaching their craft in the process. With over twenty-five years of experience between them, the classes they teach at Schola are hands-on, informative, intimate and fun. 

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