$49

The Art of Making Pasta II

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Schola

1005 North Charles Street

Baltimore, MD 21201

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The Art of Making Pasta II

After making everything from the pasta sheeter in Pasta I, we move on to explore a few different doughs, different tools and different shapes. We'll make gnocchi in a roasted garlic cream sauce, cavatelli with sausage, garlic and spinach and rigatoni in a rustic mushroom ragout. You do not have to take Pasta I to take Pasta II. $49.

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Schola

1005 North Charles Street

Baltimore, MD 21201

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