$59

The Art of Making Pasta II

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$59

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Schola

916 North Charles Street

Baltimore, MD 21201

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Learn to make great fresh Pasta at home

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The Art of Making Pasta II

After making everything from the pasta sheeter in Pasta I, we move on to explore a few different doughs, different tools and different shapes. We'll make gnocchi in a roasted garlic cream sauce, cavatelli with sausage, garlic and spinach and rigatoni in a rustic mushroom ragout. You do not have to take Pasta I to take Pasta II. $59.  

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Date and time

Location

Schola

916 North Charles Street

Baltimore, MD 21201

View Map

Refund policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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Organizer Schola

Organizer of The Art of Making Pasta II

Schola is a result of Chefs Amy von Lange and Jerry Pellegrino's passion for not only cooking but for sharing their kitchen with others and teaching their craft in the process. With over twenty-five years of experience between them, the classes they teach at Schola are hands-on, informative, intimate and fun. 

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