$49.99

The Art of Making Pasta I

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Schola

1005 North Charles Street

Baltimore, MD 21201

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The Art of Making Pasta I

Making fresh pasta used to be common place but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, pappardelle in Bolognaise and cheese raviolis in spinach pesto. $49.99

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Schola

1005 North Charles Street

Baltimore, MD 21201

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No Refunds

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