$59.99

The Art of Making Charcuterie

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Schola

1005 North Charles Street

Baltimore, MD 21201

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The Art of Making CharcuterieCharcuterie, although now becoming very hipster, has always been all around us. You may not realize it but your first experience with charcuterie was probably a baloney sandwich! Join us as we explore this timeless art. We’ll work on a variety of charcuterie such as pâté, rillettes and chicken liver mousse. We’ll also discus and prepare salt cured meats such as Bresaola and Pepperoni and make a few of the traditional condiments that find their way onto the charcuterie board. $59.99

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Schola

1005 North Charles Street

Baltimore, MD 21201

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Refund Policy

No Refunds

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