The Art of Delegation: Unburden yourself, empower your team!

The Art of Delegation:

Unburden yourself, empower your team!

The responsibilities that come with being an entrepreneur can easily monopolize your time and energy. So how can you free yourself up to work ON your business, rather than IN it? How can managers and team leaders meet the short-term goals of a project, while also working towards long-term goals?

The key is delegation: Sharing your authority and responsibilities with your team members.

Delegating effectively will not only lighten your workload, but also increase the intellectual capital of your business or organization, and enrich team members’ jobs by giving them greater scope and depth of involvement.

Join us for a workshop on how to use delegation as a leadership tool (and learn from other participants’ experiences too)! Beginner English speakers welcome!

Registration Required - Space Limited

When:

Saturday, July 6th 2013
9:30am – 12 noon: Workshop

12 noon: Optional Lunch and Networking

Where:

Tin Jo Restaurant
San Jose
Calle 11, Av. 6 – 8
De la Casa del Tornillo, 100 oeste,125 norte

http://www.tinjo.com/

* Additional directions and parking information below

Workshop Agenda:

9:30 – 10:15: Registration and Networking

10:15 – 10:30: PWG Announcements

10:30 – 12:00: Workshop

12:00: Optional Lunch and Networking

Workshop Fees:

Event entry for WCCR Members: ¢2,000

Event entry for WCCR Non-Members: ¢3,000

Optional Lunch Menu & Price

Optional lunch: ¢8,000
This price includes coffee and tea service during the event, and one of the following lunch options:

Meat option:
Asian Cole Slaw Salad with sprouts and Sesame Seeds
Thai Chicken Curry in Coconut Milk
Jasmine or Brown Rice
Deep fried wontons with sweet and sour sauce

Passion Fruit or Mora Sorbet
Ginger lemongrass lemonade or Minty Lemonade

Vegetarian and Gluten-free option:
Asian Cole Slaw Salad with sprouts and Sesame Seeds
Deep fried Pakoras (chick peas with vegetables) with tamarind chutney
Kung Pao Tofu with vegetables and cashew nuts
Passion Fruit or Mora Sorbet
Ginger lemongrass lemonade or Minty Lemonade

Participants are also welcome to order from the normal menu, at their own expense.

Additional Directions to Tin Jo:

Coming from the west, go straight up Avenida 10 and pass Feraguilar (ceramic tile place) on your left. Turn left at the next corner (Calle 11), and Tin Jo is a block and a half up on the left side.

Parking at Tin Jo

On-street parking is not permitted during the day, but the Parqueo Musical on Avenida 6 will honor your parking ticket with a Tin Jo stamp. There is also a parking lot on Calle 11, 50 meters past the restaurant.

Event Contact:

Phylliss Crist for the Planning Committee of PWG

pwg.wccr@gmail.com

2268-6130

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