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Please join us on Tuesday, October 27th at Bohemian National Hall for The Art of Cooking, a benefit dinner and live auction honoring Sam Sifton, Food Editor for The New York Times, and the Teen Graduates of The Sylvia Center's Culinary Apprenticeship Program. All proceeds from the evening will support the expansion of our New York City programs.
Please note that our preferred method of payment is check (so that the entirety of your contribution goes toward supporting our programs, not credit card fees). To pay by check, please use our event RSVP form and return to:
The Sylvia Center, 304 Hudson Street, Suite 201, New York, NY 10013.
In addition to the individual tickets listed above, the following Sponsorship Tables and Program Ads are also available:
Sponsorship Tables and Program Ads
Parsley Sponsor $50,000
Supports a full year of youth, teen and family programming at one NYCHA community center, and one 6-month full-time intern for The Sylvia Center at Katchkie Farm. Includes VIP seating for 10 guests; recognition in the invitation, program & online materials; one full-page program ad; acknowledgement from the podium; integration into press release and TSC-generated feature stories in social and print media; signage prominently displayed at event. $48,500 is tax-deductible.
Sage Sponsor $35,000
Supports a full year of youth, teen and family programming at one NYCHA community center. Includes a table for 10 guests; recognition in the invitation, program & online materials; one full-page program ad; acknowledgement from the podium; corporate logo on invitation. $33,500 is tax-deductible.
Rosemary Sponsor $20,000
Supports a full year of youth and teen programming at one NYCHA community center. Includes a table for 10 guests; recognition in the invitation, program & online materials; and one half-page program ad.$18,500 is tax-deductible.
Thyme Sponsor $12,500
Supports a full year of family programming at one NYCHA community center. Includes a table for 10 guests; recognition in the invitation, program & online materials; and one quarter-page program ad. $11,000 is tax-deductible.
Program Ad Space:Ads are due by October 1st, 2015. Full-page Ad $2,500 Half-page Ad $1,500 Quarter-page Ad $1,000
To purchase Sponsorship Tables or Program Ads, or to pay for individual tickets by check, please contact Molly Middleton at (646) 861-0919 or events@sylviacenter.org
If you are unable to attend but would like to support The Sylvia Center, contributions can be made online at: http://sylviacenter.org/donate/
All purchases are final. No refunds available.
Benefit Co-Chairs
Cindy & David Edelson Nina Freedman & Michael Rosenbaum Trudy Elbaum Gottesman & Robert Gottesman Lara & Doug Holtz Amy Todd Middleton & Curt Middleton Liz Neumark & Chaim Wachsberger Alaina Sparks & Ron Klein
The mission of The Sylvia Center is to inspire young people to become healthy eaters and advocates for healthy food in the families and communities. Through our programs, participants learn what fresh food is, how delicious it tastes, and how to prepare healthy meals on a daily basis. We teach skills that inspire our students to establish independent healthy eating habits — so that they may lead healthy and productive lives.
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