Invalid quantity. Please enter a quantity of 1 or more.
The quantity you chose exceeds the quantity available.
Please enter your name.
Please enter an email address.
Please enter a valid email address.
Please enter your message or comments.
Please enter the code as shown on the image.
Please select the date you would like to attend.
Please enter an email address.
Please enter a valid email address in the To: field.
Please enter a subject for your message.
Please enter a message.
You can only send this invitations to 10 email addresses at a time.
$$$$ is not a properly formatted color. Please use the format #RRGGBB for all colors.
Please limit your message to $$$$ characters. There are currently ££££.
$$$$ is not a valid email address.
Please enter a promotional code.
N/A
Sold Out
Unavailable
Please enter a password with at least 8 characters.
You have exceeded the time limit and your reservation has been released.
The purpose of this time limit is to ensure that registration is available to as many people as possible. We apologize for the inconvenience.
This option is not available anymore. Please choose a different option.
Please read and accept the waiver.
All fields marked with * are required.
Please double check your email address. The email address format does not appear valid.
Please double check your email address. Your emails do not match.
$$$$ requires a number between ££££ and §§§§
US Zipcodes need to be 5 digits.
Postal code may contain no more than 9 letter or number characters.
Please double check your website URL.
All fields marked with * are required.
Your card expiration date is in the past.
Your card CSC needs to be 4 digits.
Please confirm your order: $$$$ You have selected to Pay by Check.
Click OK to confirm your order.
Please confirm your order: $$$$ You have selected to Pay at the Door.
Click OK to confirm your order.
Please confirm your order: $$$$ You have selected to Pay upon Receiving an Invoice.
Click OK to confirm your order.
Your card CSC needs to be 3 digits.
Sofort is only available in Germany and Austria.
Boleto Bancario is only available in Brazil.
PagoFacil is only available in Argentina.
Rapipago is only available in Argentina.
Please enter a valid IBAN number.
You need to accept to charge your bank account.
Your billing zip code needs to be 5 digits.
Please double check your CEP info. The CEP format should be something like 12345-678.
Please double check your tax identifier.
There was a problem saving your address.
There was a problem saving your card info.
There was a problem saving your personal information.
Please select the date you would like to attend.
McAfee Secure sites help keep you safe from identity theft, card fraud, spyware, spam, viruses and online scams.
Copying Prohibited by Law - McAfee Secure is a Trademark of McAfee, Inc.
Unknown card type.
No card number provided.
card number is in invalid format.
Wrong card type or card number is invalid.
card number has an inappropriate number of digits.
Please enter numbers here.
Please enter an integer value.
Numbers must be less or equal to $$$$
All the required fields have not been filled out. Click OK to proceed without all the required information, or click Cancel to finish entering the missing data.
Job titles must be less than 50 characters.
Please enter a donation amount.
Please select an attendee for donation.
There is currently an issue with card submission on Safari with iOS7. Please try again with a different browser or device.
Sorry, invalid event registration form.
Sorry, invalid event or database error.
Sorry, quantity must be a positive integer.
Sorry, you did not select a valid ticket.
Sorry, invalid event organizer email address.
Your order was canceled.
Thank You. Your order has been successfully completed. Your name and email address have been added to the list of event attendees.
Sorry, that option is sold out.
Sorry, that option is no longer available.
Sorry, you entered an invalid quantity. Please enter a quantity of 1 or more next to the type or types of tickets you would like to purchase.
Sorry, you did not select any tickets to purchase. Please enter a quantity of 1 or more next to the type or types of tickets you would like to purchase.
Sorry, there are no tickets left for this event.
The tickets, ticket quantity or date and time you've requested are no longer available, due to previous sales. Please choose a different date, time or number of tickets and place your order again.
Sorry, one or more of the tickets you requested are no longer available for purchase.
Sorry, you need to select the date you want to attend.
Sorry, the promotional code you entered is not valid yet.
Sorry, the promotional code you entered has expired.
Sorry, the promotional code you entered is not valid.
Your session has expired. Try ordering again.
Sorry, your requested ticket quantity exceeds the number provided by your promotional code.
Please join us on Tuesday, October 27th at Bohemian National Hall for The Art of Cooking, a benefit dinner and live auction honoring Sam Sifton, Food Editor for The New York Times, and the Teen Graduates of The Sylvia Center's Culinary Apprenticeship Program. All proceeds from the evening will support the expansion of our New York City programs.
Please note that our preferred method of payment is check (so that the entirety of your contribution goes toward supporting our programs, not credit card fees). To pay by check, please use our event RSVP form and return to:
The Sylvia Center, 304 Hudson Street, Suite 201, New York, NY 10013.
In addition to the individual tickets listed above, the following Sponsorship Tables and Program Ads are also available:
Sponsorship Tables and Program Ads
Parsley Sponsor $50,000
Supports a full year of youth, teen and family programming at one NYCHA community center, and one 6-month full-time intern for The Sylvia Center at Katchkie Farm. Includes VIP seating for 10 guests; recognition in the invitation, program & online materials; one full-page program ad; acknowledgement from the podium; integration into press release and TSC-generated feature stories in social and print media; signage prominently displayed at event. $48,500 is tax-deductible.
Sage Sponsor $35,000
Supports a full year of youth, teen and family programming at one NYCHA community center. Includes a table for 10 guests; recognition in the invitation, program & online materials; one full-page program ad; acknowledgement from the podium; corporate logo on invitation. $33,500 is tax-deductible.
Rosemary Sponsor $20,000
Supports a full year of youth and teen programming at one NYCHA community center. Includes a table for 10 guests; recognition in the invitation, program & online materials; and one half-page program ad.$18,500 is tax-deductible.
Thyme Sponsor $12,500
Supports a full year of family programming at one NYCHA community center. Includes a table for 10 guests; recognition in the invitation, program & online materials; and one quarter-page program ad. $11,000 is tax-deductible.
Program Ad Space:Ads are due by October 1st, 2015. Full-page Ad $2,500 Half-page Ad $1,500 Quarter-page Ad $1,000
To purchase Sponsorship Tables or Program Ads, or to pay for individual tickets by check, please contact Molly Middleton at (646) 861-0919 or events@sylviacenter.org
If you are unable to attend but would like to support The Sylvia Center, contributions can be made online at: http://sylviacenter.org/donate/
All purchases are final. No refunds available.
Benefit Co-Chairs
Cindy & David Edelson Nina Freedman & Michael Rosenbaum Trudy Elbaum Gottesman & Robert Gottesman Lara & Doug Holtz Amy Todd Middleton & Curt Middleton Liz Neumark & Chaim Wachsberger Alaina Sparks & Ron Klein
The mission of The Sylvia Center is to inspire young people to become healthy eaters and advocates for healthy food in the families and communities. Through our programs, participants learn what fresh food is, how delicious it tastes, and how to prepare healthy meals on a daily basis. We teach skills that inspire our students to establish independent healthy eating habits — so that they may lead healthy and productive lives.
Loading your connections...
Share The Art of Cooking 2015
Share Tweet