Join award winning cheese maker, Dave Sefton, for a morning of cheese creation. In this 3.5 hour class, you will be introduced to the art of cheese making and help in cooking up 3 kinds of cheese, including a farmer’s cheese, a soft cheese and Colby/Monterey Jack. Take your newly learned skills home to create these wonderful and tasty creations on your stove top. All ingredients will be provided along with suggestions and guidelines as to when you should get ingredients for you future cheese making endeavors.
Are there ID requirements or an age limit to enter the event?
Courses are open to those ages 16 and older. A fully enrolled adult is required to attend with students ages 16-17.
What are my parking options getting to the event?
Park and Meet at the Schroeder Visitors Building. Follow signs on campus to the Schroeder Visitors Building.
Where can I contact the organizer with any questions?
Skills School Coordinator
Do I have to bring my printed ticket to the event?
No, you do not need to bring your printed confirmation. Instead you will need the name of the person who made the reservation.
What is the refund policy?
To receive a full refund a cancellation must be made at least 24 hours prior to the start of the event.