The Art of Charcuterie: Food Design & Hospitality

Interested in raising the bar for your home gatherings? Join food artists Tina and Jessie, co-owners of Wild Olive's Charcuterie Kingdom, as they walk you through creating and designing charcuterie boards that will bring your gatherings to the next level. This hands-on experience will offer tips and tricks to help you build confidence in having your own gathering and presenting something extra special for your guests. Participants will learn charcuterie board basics, including how to select ingredients, assembly and styling considerations with tips and tricks for creating a visually stunning board, drink pairing recommendations, leftover storage tips, and board selection and maintenance. You'll also create your own board to enjoy. Share this fun and delicious experience with a friend or gift it for Mother's Day or Father's Day!

Class includes:

• a box of high-quality ingredients with delicious meats, cheeses, and so much more to create a round board serving 2 to 4 people;
• professional instruction with tips and tricks for creating your own impressive charcuterie board; and
• beverages, light refreshments, and a cookie.

Treats from Layered Cake Artistry will be available for purchase. You are welcome to bring food.

Registration ends June 13 @ 5:00pm PST.

For questions and inquiries, please contact us at: layeredstudiotc@gmail.com.

Please note: Tickets are non-refundable. One ticket per person. If you are unable to attend the class, you may transfer your ticket to another person for the same class. Tickets are not transferrable to another class. Class may be canceled and a refund issued if the minimum number of participants is not met.