The Americas Cooking Class - Peru
Sunday, April 28, 2013 from 2:00 PM to 4:00 PM (PDT)
Let’s explore all of the countries in South, Central and North America. We will travel to and cook from the following countries; Argentina, Brazil, Chile & Columbia, Peru, Nicaragua, El Salvador & Guatemala, The Caribbean Puerto Rico & Cuba, Mexico, New Mexico, New England New Orleans, American Northwest.
Peru - Chilled Melon Soup, Peruvian Garlic Chicken w/Spicy Potatoes, Arroz Tapado (Andes Mountain Rice Salad), Guiso de Repollo (Warm Cabbage Salad in Sauce), Pinion Cookies (Pine nut Cookies)