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Like California's beers!? Come to a pre-opening kickoff for Santa Barbara's newest pub, American Ale, and learn how the early Californian brewers revitalized the craft beer community in The Golden State. On Wednesday, May 15, beer veteran Charles Hiigel will present his seminar,
The American Breweing Revival in California: Tales from the Beer Revolution
Guests will learn about the beginnings and evolution of the craft beer culture in California while hearing stories of Hiigel's personal interactions with these early pioneers. Attendees will get to taste the historic brews Hiigel will be discussing and the presentation will finish with a tasting of vintaged beers from Hiigel's personal cellar.
And of course there will be food! Cert. Cicerone (beer Sommelier) Zachary Rosenhas designed a series of beer and food pairings to showcase American Ale's rustic soups and artisan sandwiches. Rosen will present each pairing while discussing the basics of pairing beer with food.
This will be one evening you don't want to miss! Spots are limited to 25 peopleso make sure you reserve your spot early. With vintaged beers and the first glimpse of American Ale's menu, this will be an unforgettable experience full of beer knowledge and the great beer & food that makes California's beer culture world class.
As beer manager for California's original activist beer speciality pub, Spike's, in San Luis Obispo,Charles Hiigel was in a unique position to observe and encourage the microbrewery revival in California. As part of a small contingent of Californians to make the trip to Colorado for the 2nd GABF in 1983, Hiigel returned and introduced the beer festival concept to California. From 1983 to 1993, his festivals sought to bring together all of the breweries in California, so Hiigel was in regular correspondence with every brewery, often before they were even open. His Intro to Beer Appreciation class, The Brewer's Art, was first offered in 1983, and has expanded to seven sessions, of which this seminar is Part 4.
Zachary Rosenis a beer educator and "The Beer Guy" for the SB Sentinel. At 22, Zach became the youngest person to obtain the Certified Cicerone® (beer Sommelier) title. His specialty is coordinating and hosting beer events, in addition to serving as a consultant, teacher and writer.
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