Join Julio Bermejo of Tommy’s Tequila Bar (World’s 50 Best Bars), Egor Polonskiy & Steph Teslar & of Patrón Trade Education Team for this afternoon of in-depth dive into agave history & authentic tequila making processes. How one of the world’s biggest spirits brands was able to preserve century-old methods and traditions of tequila-making without sacrificing on the quality? What makes the “ace” of bases for the perfect Tommy’s Margarita and why it cannot be “half-fresh”? Those questions are up for discussion while sipping on Roca Patrón cocktails.