$35 – $100

The 4th Annual Readable Feast

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Location

The Innovation and Design Building, Boston, MA 02210

21 Dry Dock Avenue

5th Floor

Boston, MA 02210

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Event description
A grand celebration of New England cookbook authors, food writing, and culinary books about New England foodways.

About this Event

Celebrate New England culinary writing at the 4th annual Readable Feast on Thursday, June 13th at Trimark's Innovation Center in Boston's Seaport District.

The Gala will begin with a cocktail reception at 6pm, followed by an awards ceremony at 7:30pm. There will be plenty of food provided by Gourmet Caterers and wine provided by St. Francis Winery plus beer and cider.

Awards will be presented at the event for Book of the Year, General Cooking, Aesthetic Achievement, Memoir & Food Writing, Single Subject, Socially Conscious, and the People's Choice Award. All books have a New England connection. For a complete list of finalists and the judges go to readablefeast.com. Lifetime Culinary Achievement Awards will be presented to Jody Adams, Tom Kelly, and Sally Sampson.

Porter Square Books will host a popup bookstore with cookbooks featured in the event. Many of this year's nominated authors will be in attendance and available for signatures.

Sponsors include: Be Our Guest, Whole Foods, Edible Boston, Gourmet Caterers, Harvard Pilgrim Healthcare Foundation, Oldways, Porter Square Books, St. Francis Winery and TriMark.

This is a 21+ event.

The Readable Feast is a Let's Talk About Food and Food Voice event and is an annual culinary book festival designed to celebrate and support New England’s deep and talented pool of writers, cookbook authors, editors and chefs, and connect them with the reading public. Its mission is to foster and support the cultural wealth and interest in all things culinary that begin in New England and extend beyond our borders.

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Date and Time

Location

The Innovation and Design Building, Boston, MA 02210

21 Dry Dock Avenue

5th Floor

Boston, MA 02210

View Map

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