San Francisco, California
London, United Kingdom
- Review the basic aspects of biological, neurological, nutritional, and behavioral sciences that are relevant to food intake and energy balance regulation.
- Describe the recent advances on the mechanisms influencing food intake and energy balance regulation.
- Identify the novel approaches for obesity prevention and treatment.
- Provide top researchers, opinion leaders, and educators with the newest scientific findings related to nutrition and energy balance across the lifespan.
Day 1: Wednesday, July 9, 2014 – 7:15 a.m.-4:30 p.m.
Session I: Determinants of Energy Expenditure and Balance
Session II: Current Therapies for Obesity and Fat Accumulation
Day 2: Thursday, July 10, 2014 – 7:30 a.m.-11:45 a.m.
Session III: Novel Therapeutics to Alter Energy Balance
When & Where
Daniel Tosteson Medical Education Center at Harvard Medical School (Carl Walter Amphitheater - 2nd Floor)
260 Longwood Ave
Wednesday, July 9, 2014 at 7:15 AM - Thursday, July 10, 2014 at 11:45 AM (EDT)
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Harvard Medical School Division of Nutrition
Nutrition Obesity Research Center at Harvard and the Division of Nutrition
Harvard Medical School
in conjunction with
The Department of Nutrition
Harvard T.H. Chan School of Public Health