UPDATE: Extended ordering window to Sunday, November 22 at 5pm!

Allow the Chefs of Four Seasons Hotel Silicon Valley to take care of every delicious detail this Thanksgiving with a three-course turkey dinner with all the fixings and sides, including stuffing, soup, salad and a sweet pie to finish. Pick up your meal at the Hotel on November 26.

MENU:

FIRST COURSE

Red Kale Salad

Roasted Apples, Speck Ham, Brie, Candied Pecans, Pomegranate Vinaigrette

Butternut Squash Soup

Sage, Maple Syrup, Toasted Hemp Seeds

SECOND COURSE

Oven Roasted Turkey Breast, Muscat Glaze

Whipped Yukon Gold Potatoes, Sautéed Green Beans, Pepper and Parmesan Cheese Sourdough, Chestnut Stuffing, Gravy, Cranberry Sauce

THIRD COURSE

Pecan Pie Cobbler

Rosemary and Brown Sugar, Whipped Crème Fraîche, Honey Baked Persimmons, Vanilla Infused Mascarpone, Toasted Oats

Pick up at: 2050 University Avenue, East Palo Alto, CA

Upon reserving your meal, the hotel will contact you to schedule a time on November 26 to pick up your Thanksgiving to-go feast.

Contact richard.lanaud@fourseasons.com with questions.

Cancellation policy: Full refund available until November 19. After November 19, 50% refund.