San Francisco, California
London, United Kingdom
Join K.C. Pomering and learn how to make your Thanksgiving delicious and gluten-free. K.C. will teach us how to make a Savory Cornbread and Sausage Stuffing, a Brown Sugar Bacon Candy and her famous Cranberry Pomegranate Sauce. Green Bean Mushroom Casserole with Crispy Shallots will be sure to please and finally a Pumpkin Cheesecake to end the evening. You’ll never miss the gluten!!