Thanksgiving Cooking Event with Chef Rachelle Boucher [West Palm Beach, FL]
Tuesday, November 13, 2012 from 12:00 PM to 1:30 PM (PST)
West Palm Beach, FL
Learn all about convection cooking, induction technology and superb tips for cooking and entertaining.
"With our family, Thanksgiving is a festival. We have at least two turkeys and three different dressings every year along with all the fixings. Using Jenn-Air's state of the art wall oven and induction top, I'll show you how to make delicious pan gravy in a snap and roast the juiciest turkey while saving more time for you to spend with your familliy." - Chef Matthew Kaskey
- Traditional &"Butterflied" Turkey
- Easy Herb Pan Gravy
- Cherry & Pecan Stuffing
- Bacon & Goat Cheese Potato Pie
- Pear & Arugula Salad
- Pumpkin Butterscotch Pudding with Vanilla Cream
See the official event flyer on Facebook.