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TFIC - MN Food Producers Luncheon 2015

The Food Industry Center

Thursday, May 21, 2015 from 11:00 AM to 1:30 PM

TFIC - MN Food Producers Luncheon 2015

Ticket Information

Type End Quantity
TFIC - MN Food Producers Luncheon 2015
Thursday, May 21, 2015 11:00am - 1:30pm Thomas H. Swain Room, McNamara Alumni Center
Ended Free  

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Event Details

Minnesota Food Producers Luncheon
Thursday, May 21, 2015
11:00 am - 1:30 pm
Thomas H. Swain Room, McNamara Alumni Center


11:00 am   Guest Arrival and Registraton

11:30 am   Welcome
11:35 am   Lunch is Served

Herb-Roasted Chicken with Cippolini Onions, Fingerling Potatoes and Miso-Mustard Sauce (or Wild Mushroom-Boursin Crespelle, Roasted Mushrooms, Lemon-Thyme Brown Butter for those who requested a vegetarian entree with their RSVP). Lemonade, milk, coffee, tea and water.

12:10 pm   Assorted Mini Desserts & Video Presentation
12:20 pm   Discussion with MN Food Producers
1:25 pm     Closing Comments

There are a limited number of places at this luncheon. If you register for this event and later find that you are not able to attend, please cancel your registration before May 14, 2015, so that your place can be made available for someone on the waiting list and food is not ordered that will not be used. Thank you.

After May 14th, the food order will have been placed and late cancellations will not avoid wasted food.

Dress: Business Casual.

2015 Event Brochure (JPG)



 

 

Have questions about TFIC - MN Food Producers Luncheon 2015? Contact The Food Industry Center

When & Where


Thomas H. Swain Room
McNamara Alumni Center
200 SE Oak St
Minneapolis, MN 55414

Thursday, May 21, 2015 from 11:00 AM to 1:30 PM


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