Minnesota Food Producers Luncheon
Thursday, May 21, 2015
11:00 am - 1:30 pm
Thomas H. Swain Room, McNamara Alumni Center
11:00 am Guest Arrival and Registraton
11:30 am Welcome
11:35 am Lunch is Served
Herb-Roasted Chicken with Cippolini Onions, Fingerling Potatoes and Miso-Mustard Sauce (or Wild Mushroom-Boursin Crespelle, Roasted Mushrooms, Lemon-Thyme Brown Butter for those who requested a vegetarian entree with their RSVP). Lemonade, milk, coffee, tea and water.
12:10 pm Assorted Mini Desserts & Video Presentation
12:20 pm Discussion with MN Food Producers
1:25 pm Closing Comments
There are a limited number of places at this luncheon. If you register for this event and later find that you are not able to attend, please cancel your registration before May 14, 2015, so that your place can be made available for someone on the waiting list and food is not ordered that will not be used. Thank you.
After May 14th, the food order will have been placed and late cancellations will not avoid wasted food.
Dress: Business Casual.
2015 Event Brochure (JPG)