San Francisco, California
London, United Kingdom
Join Casa Oaxaca and Fortaleza Tequila to learn about the art of drinking tequila.
We are thrilled to have Billy Erickson, fifth-generation owner and Marketing Manager of Tequila Fortaleza, leading the class! Erickson will delve into the traditional processes his father has followed to make tequilas, as they were made by his great-great-grandfather, Don Cenobio Sauza, since the 1860s.
Enjoy a three-course meal, prepared by Chef Alfio, and Tequila Fortaleza pairings.
Dinner & Tasting: $65*
Tasting Flight only: $25*
*Tax and gratuity are not included
STARTER - ENTRADA
Shrimp, cucumber, jicama, red onion, cilantro, lime marinade, chile piquin, small corn tostada
Tequila Fortaleza Jóven
MAIN - PLATO FUERTE
Lamb chops marinated in blend of Mexican spices, slow roasted inside maguey leaves, served with green tomatillo salsa
Tequila Fortaleza Reposado
DESSERT - POSTRE
MOUSSE DE CHOCOLATE
Spicy Mexican chocolate mousse, traditional peanut palanqueta (Mexican praline)
Tequila Fortaleza Añejo
**Vegetarian option available
When & Where
At Casa Oaxaca, you will enjoy the experience of authentic and traditional food from the state of Oaxaca and Central Mexico. You will feel at home through the warmth and hospitality of our staff, and enjoy a unique combination of authentic ingredients featured in original appetizers, entrees, desserts and drinks.